Thursday, July 28, 2011

"It's All in the Aroma"

I know all my posts have been about food lately, but I could not resist mentioning Homaro Cantu a chef and the owner of Moto restaurant in Chicago. I found out about him and his brilliant utensils flipping through my Cooking Light Magazine. His restaurant looks like a science lab. and how about that menu that is attached to a piece of toast! Just brilliant. These utensils are designed to intensify the aroma of the the food. Isn't that genius?
And bellow is a Cuban sandwich, shaped like a Cuban cigar complete with edible ash.

Photos via Moto and Wired

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