I know all my posts have been about food lately, but I could not resist mentioning Homaro Cantu a chef and the owner of Moto restaurant in Chicago. I found out about him and his brilliant utensils flipping through my Cooking Light Magazine. His restaurant looks like a science lab. and how about that menu that is attached to a piece of toast! Just brilliant. These utensils are designed to intensify the aroma of the the food. Isn't that genius?
And bellow is a Cuban sandwich, shaped like a Cuban cigar complete with edible ash.