Monday, October 10, 2011

Kale Pesto

When you buy kale it comes in bunch so large a lot of it wilts and turns yellow in the fridge before you can eat it. The first time I made this pesto was to avoid the waste, and we loved it. So I made it again. The great thing about pesto is that there is no cooking it is fast and you get all the nutrients your greens have to offer. I used some yogurt instead of all the olive oil that is needed to make it creamy. Put everything in a food processor and add as much of each ingredient that you would like.
Parmesan Cheese
Walnuts (pine nuts or almonds would be fine too)
Olive Oil
Lemon Juice ( a few drops)
Salt and Pepper

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