When you buy kale it comes in bunch so large a lot of it wilts and turns yellow in the fridge before you can eat it. The first time I made this pesto was to avoid the waste, and we loved it. So I made it again. The great thing about pesto is that there is no cooking it is fast and you get all the nutrients your greens have to offer. I used some yogurt instead of all the olive oil that is needed to make it creamy. Put everything in a food processor and add as much of each ingredient that you would like.
Walnuts (pine nuts or almonds would be fine too)
Lemon Juice ( a few drops)
Salt and Pepper